The famous taste of Ludhiana Chawlas Food Since 1960
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The Soul of
Punjabi Heritage

Made In-House

Every gravy, every spice blend — ground, roasted and cooked in our kitchen. No powders, no shortcuts.

No Artificial Colours

That rich red in your Butter Chicken? That's Kashmiri chilli, tomato and love. Nothing else.

The Real Tandoor

Clay ovens, charcoal heat, hand-skewered kebabs. Smoke and soul on every plate.

Home-Style Cooking

Slow-simmered Dal Makhni, creamy curries, generous servings. Food the way your mother makes it.

65+ Years of Trust

Three generations of families. One consistent promise. You've grown up with us — your kids will too.

Global Reach

Served across 6 countries including India, UAE, Canada, and USA. Same recipes, same soul.

Refined by Generations

What began as a quiet kitchen in Haldwani has blossomed into a global table. Yet, its soul remains unchanged—rooted in tradition, excellence, and taste.

FIRST GENERATION — 1960

The Foundation

In the 1960s, in the charming town of Haldwani, our grandfather, Late Sardar Attar Singh Chawla, introduced a culinary masterpiece that would stand the test of time — Kali Mirch Chicken, now fondly known as Cream Chicken.

Crafted with a distinctive blend of milk and cream instead of conventional heavy spices, this dish offered a rich, delicate flavor unlike anything people had experienced before. What began as a humble creation in a family kitchen quickly captured hearts, turning into a celebrated local legend and laying the foundation for a legacy that continues to delight generations.

SECOND GENERATION — Growth

Expansion and Identity

The second generation carried forward the same values while transforming Chawla’s into a recognized restaurant brand. With modern dining experiences, refined recipes, and consistent quality, the brand expanded into new cities and regions.

This era shaped the signature identity of Chawla’s — combining authentic Punjabi heritage with premium hospitality and memorable dining experiences.

THIRD GENERATION — Legacy

Chawla’s Chicken to Chawla’s²

As our journey expanded beyond Punjab in the early 2000s, we discovered that while our food was loved everywhere, the name “Chicken” on the board often created hesitation—especially in diverse, family-oriented markets. Rebranded to suit evolving customer mindsets .The ‘²’ represents both veg & non-veg, served with equal passion.

Today, the third generation is taking Chawla’s into a new era of global presence and modern brand experience. While preserving the original recipes and traditions, the brand now embraces innovation, premium presentation, digital experiences, and world-class hospitality standards. From a family kitchen to an internationally recognized Punjabi dining brand, Chawla’s continues to evolve while staying deeply rooted in its heritage, authenticity, and timeless taste.

Think Chicken
Think Chawlas

Few of Our BestSellers

Tandoori Chicken
Main Course
🌶🌶🌶🌶🌶

Tandoori Chicken

Our 1960 original. Milk, cream, black pepper and six decades of perfection.

⁠Special Paneer Tikka
Signature
🌶🌶🌶🌶🌶

⁠Special Paneer Tikka

Our 1960 original. Milk, cream, black pepper and six decades of perfection.

Special Tandoori Chicken
Premium
🌶🌶🌶🌶🌶

Special Tandoori Chicken

Our 1960 original. Milk, cream, black pepper and six decades of perfection.

⁠Special Afghani Chicken
Signature
🌶🌶🌶🌶🌶

⁠Special Afghani Chicken

Our 1960 original. Milk, cream, black pepper and six decades of perfection.

Special Chicken Achari tikka
Signature
🌶🌶🌶🌶🌶

Special Chicken Achari tikka

Our 1960 original. Milk, cream, black pepper and six decades of perfection.

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Why Choose Chawlas?

More than just a franchise — it’s a gateway to bringing India’s rich culinary legacy to life with a modern business edge.

Trusted Legacy

With a legacy dating back to 1960, Chawlas2 has eamed the trust of tood lovers across generations. We are not just a brand—we are a family name that represents consistency, quality, and tradition.

Traditional Recipes

Our gravies and spice blends are crafted using recipes passed down through three generations. Made in-house without shortcuts or artificial colors, every dish carries the soul of Punjab with authentic taste and freshness.

Legacy Support Network

As a franchisee. You don't just join a brand— You become part of our legacy. From day-to- day-to-day operations to training, staff hiring, marketing, and audits—we stand by you at every step to ensure your outlet thrives.